{"version":"1.0","provider_name":"Built | SE","provider_url":"https:\/\/blog.bluebeam.com\/se","author_name":"Emily Beyda","author_url":"https:\/\/blog.bluebeam.com\/se\/author\/ebeyda\/","title":"Ett osannolikt byggmaterial som ocks\u00e5 smakar bra p\u00e5 en hamburgare | Built","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lt19QA48k3\"><a href=\"https:\/\/blog.bluebeam.com\/se\/mushrooms-construction-building-material\/\">Ett osannolikt byggmaterial som ocks\u00e5 smakar bra p\u00e5 en hamburgare<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blog.bluebeam.com\/se\/mushrooms-construction-building-material\/embed\/#?secret=lt19QA48k3\" width=\"600\" height=\"338\" title=\"\u201dEtt osannolikt byggmaterial som ocks\u00e5 smakar bra p\u00e5 en hamburgare\u201d &ndash; Built | SE\" data-secret=\"lt19QA48k3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blog.bluebeam.com\/se\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/blog.bluebeam.com\/se\/wp-content\/uploads\/sites\/4\/2023\/02\/MushroomsInConstruction-Feature.jpg","thumbnail_width":900,"thumbnail_height":600,"description":"V\u00e4nta, vad? Jo, det st\u00e4mmer faktiskt \u2013 de flesta h\u00e5ller nog med om att stekt svamp med l\u00f6k smakar uts\u00f6kt till det mesta. Det har visat sig att den h\u00e4r ingrediensen ocks\u00e5 kan komma att bli revolutionerande som byggmaterial, och bidra till minskat byggavfall."}