{"id":79978,"date":"2021-07-20T03:01:23","date_gmt":"2021-07-20T01:01:23","guid":{"rendered":"https:\/\/blog.bluebeam.com\/se\/?p=79978"},"modified":"2021-07-19T09:50:57","modified_gmt":"2021-07-19T07:50:57","slug":"wine-windows","status":"publish","type":"post","link":"https:\/\/blog.bluebeam.com\/se\/wine-windows\/","title":{"rendered":"Hur pandemin har bl\u00e5st nytt liv i \u201dvinf\u00f6nstren\u201d i Los Angeles"},"content":{"rendered":"\n

Illustration av Rae Scarf\u00f3<\/em><\/p>\n\n\n\n

Covid-19 har haft stor inverkan p\u00e5 arkitektur och byggande. Branschen har svarat med innovativa designl\u00f6sningar<\/a> d\u00e4r befintliga byggnader modifieras och en m\u00e4ngd kreativa id\u00e9er d\u00e4r den byggda milj\u00f6n anpassas f\u00f6r att minska smittspridningen p\u00e5 estetiskt tilltalande s\u00e4tt<\/a>.<\/p>\n\n\n\n

Vanligtvis inneb\u00e4r de h\u00e4r anpassningarna att man skapar ny teknik. Men i Los Angeles har restaurangbyggarna svarat p\u00e5 covid-19 genom att \u00e5teruppliva en gammal designl\u00f6sning: det italienska vinf\u00f6nstret<\/a>.<\/p>\n\n\n\n

En mystisk historia<\/strong><\/h3>\n\n\n\n

Vem som byggde det f\u00f6rsta vinf\u00f6nstret \u00e4r det ingen som vet. Enligt Christian Stayner, vd f\u00f6r Stayner Architects<\/a> och del\u00e4gare av vinbaren Tilda<\/a> i omr\u00e5det Echo Park i Los Angeles, finns det flera teorier om hur de h\u00e4r sm\u00e5 barerna uppkom.<\/p>\n\n\n\n

\"Tildas
Tildas vinf\u00f6nster \u00e4r en liten lucka som \u00e4r tillr\u00e4ckligt stor f\u00f6r att f\u00f6ra ut ett glas och en liten sm\u00f6rg\u00e5s samtidigt.<\/figcaption><\/figure><\/div>\n\n\n\n

\u201dDet s\u00e4gs att vinf\u00f6nstren kan h\u00e4rstamma fr\u00e5n diverse pestutbrott och andra folkh\u00e4lsokriser\u201d, s\u00e4ger Christian. \u201dMen efter vad jag f\u00f6rst\u00e5r kan vinf\u00f6nstren visserligen ha anv\u00e4nts f\u00f6r att bevara folkh\u00e4lsan, men ursprungligen var de ett s\u00e4tt f\u00f6r de rika att s\u00e4lja produkter fr\u00e5n sina gods till allm\u00e4nheten.\u201d<\/p>\n\n\n\n

Tack vare att vinf\u00f6nstren var s\u00e5 sm\u00e5 kunde gods\u00e4gare som producerade extra vin erbjuda ving\u00e5rdens \u00f6verfl\u00f6d till allm\u00e4nheten utan att beh\u00f6va sl\u00e4ppa in folk i huset. I st\u00e4der som Florens<\/a> var det s\u00e5 kallade \u201dbuchette del vino\u201d en sorts ren\u00e4ssansversion av kontaktfri upph\u00e4mtning. F\u00f6rbipasserande kunde k\u00f6pa ett glas vin och n\u00e5got tilltugg som en minism\u00f6rg\u00e5s genom den armsbreda \u00f6ppningen. Pengar skickades in och vin skickades ut, utan att sm\u00e5brukarna beh\u00f6vde \u00e4gna sig \u00e5t kundservice. Och n\u00e4r b\u00f6ldpesten svepte genom s\u00f6dra Italien p\u00e5 1630-talet kunde serveringen genom vinf\u00f6nstren forts\u00e4tta medan restaurangerna fick st\u00e4nga.<\/p>\n\n\n\n

Christian Stayner s\u00e5g vinf\u00f6nster anv\u00e4ndas n\u00e4r han reste till Rom och andra delar av Italien tv\u00e5 g\u00e5nger om \u00e5ret medan han f\u00f6rberedde sig inf\u00f6r att \u00f6ppna Tilda. \u201dVi hade ett par veckor kvar till premi\u00e4ren n\u00e4r pandemin gjorde det klart att vi inte skulle kunna \u00f6ppna p\u00e5 ett tag\u201d, s\u00e4ger Christian. N\u00e4r hans planerade kombination av restaurang, butik och vinbar nu l\u00e5g p\u00e5 is under en \u00f6versk\u00e5dlig framtid letade han efter ett s\u00e4kert s\u00e4tt att leverera vin till Tildas g\u00e4ster.<\/p>\n\n\n\n

Svaret var ett nyinstallerat, Italien-inspirerat vinf\u00f6nster.<\/p>\n\n\n\n

Konstruktionen var enkel. \u201dJag skulle inte p\u00e5st\u00e5 att det var n\u00e5gon utdragen designprocess\u201d, s\u00e4ger Stayner. \u201dVi tog bara bort en d\u00f6rr som fanns d\u00e4r och anv\u00e4nde lite plywood som hade blivit \u00f6ver n\u00e4r vi byggde huset. Vi hade n\u00e5gra bokst\u00e4ver som vi hade f\u00e5tt av en kund som hade t\u00e4nkt kasta dem och anv\u00e4nde dem f\u00f6r att skriva \u201dTilda\u201d.<\/p>\n\n\n\n

Det f\u00e4rdiga f\u00f6nstret har blivit n\u00e5got av ett landm\u00e4rke i grannskapet och v\u00e4cker intresse genom att det utg\u00f6r en ytterst Instagramv\u00e4nlig kuliss f\u00f6r socialt distanserade vindrickare i hela omr\u00e5det.<\/p>\n\n\n\n

Varf\u00f6r vinf\u00f6nster?<\/strong><\/h3>\n\n\n\n

Christian Stayner \u00e4r inte den enda i vinbranschen i Los Angeles-omr\u00e5det som har valt att anpassa vinf\u00f6nstret till moderna f\u00f6rh\u00e5llanden. F\u00f6r restauranger, vinbutiker och barer i hela staden som f\u00f6rs\u00f6ker anpassa sig till st\u00e4ndigt skiftande covid-19-regler inneb\u00e4r vinf\u00f6nstren ett s\u00e4kert och socialt distanserat s\u00e4tt att f\u00e5 kontakt med samh\u00e4llet och ge minnesv\u00e4rd service.<\/p>\n\n\n\n

\u201dDet har varit ett riktigt v\u00e4rdefullt s\u00e4tt att uppmuntra social interaktion med de g\u00e4ster som bes\u00f6ker Tilda\u201d, s\u00e4ger Christian.<\/p>\n\n\n\n

John Himelstein, som \u00e4ger den vietnamesiska restaurangen Gingergrass i omr\u00e5det Silverlake i Los Angeles, s\u00e4ger att deras vinf\u00f6nster syftade till att g\u00f6ra g\u00e4sterna uppm\u00e4rksamma p\u00e5 vintillverkaren Black som restaurangen samarbetar med, och skapa ett s\u00e4kert utrymme f\u00f6r interaktion med omv\u00e4rlden.<\/p>\n\n\n\n

\"\"
\u201dVi tog bara bort en d\u00f6rr som fanns d\u00e4r och anv\u00e4nde lite plywood som hade blivit \u00f6ver n\u00e4r vi byggde huset. Vi hade n\u00e5gra bokst\u00e4ver som vi hade f\u00e5tt av en kund som hade t\u00e4nkt kasta dem och anv\u00e4nde dem f\u00f6r att skriva \u201dTilda\u201d. \u2013 Christian Stayner<\/figcaption><\/figure><\/div>\n\n\n\n

\u201dJag tycker att det \u00e4r b\u00e4ttre att h\u00e5lla m\u00e4nniskor utanf\u00f6r restaurangen\u201d, sa han tidigare i \u00e5r n\u00e4r pandemirestriktionerna var som str\u00e4ngast, \u201doch f\u00f6nstret fungerar bra. F\u00f6rv\u00e4ntningarna p\u00e5 service har f\u00f6r\u00e4ndrats under pandemin, och p\u00e5 det h\u00e4r s\u00e4ttet kan folk komma f\u00f6rbi och interagera med oss utan att beh\u00f6va g\u00e5 in i ett privat utrymme.\u201d<\/p>\n\n\n\n

Gingergrass vinf\u00f6nster uppfyller flera funktioner. Det \u00e4r en visuell signal p\u00e5 samma s\u00e4tt som griffeltavlan p\u00e5 en klassisk fransk bistro<\/a>, och samtidigt ett s\u00e4kert utrymme d\u00e4r g\u00e4ster och personal kan m\u00f6tas.<\/p>\n\n\n\n

F\u00f6r Coly Den Haan, \u00e4gare till den popul\u00e4ra vinbutiken Vinovore<\/a> som lyfter fram kvinnliga vinproducenter, har vinf\u00f6nstret varit ett s\u00e4tt att f\u00e5 tillbaka intimiteten i en konstig ny v\u00e4rld av socialt distanserad shopping.<\/p>\n\n\n\n

\u201dVi var redan n\u00e5gra m\u00e5nader in i pandemin, och \u00e4ven om v\u00e5ra kunder vande sig vid att best\u00e4lla online kunde vi se att de saknade den taktila shoppingupplevelsen\u201d, s\u00e4ger hon. \u201d\u00c4ven om vi rent tekniskt fick lov att sl\u00e4ppa in m\u00e4nniskor i butiken k\u00e4nde v\u00e5r personal sig inte riktigt bekv\u00e4m med det, s\u00e4rskilt som lokalen \u00e4r s\u00e5 liten. Jag b\u00f6rjade fundera p\u00e5 hur vi skulle kunna ge m\u00e4nniskor den personliga vinshoppingen tillbaka utan att uts\u00e4tta n\u00e5gon f\u00f6r risker, och f\u00f6nstret verkade vara l\u00f6sningen.\u201d<\/p>\n\n\n\n

Att l\u00e4gga till ett vinf\u00f6nster i Vinovores fasad var inte sv\u00e5rt. \u201dEftersom vi redan hade ett skyltf\u00f6nster av glas var det inget st\u00f6rre problem\u201d, s\u00e4ger Coly. \u201dVi kunde ta bort en glaspanel och ers\u00e4tta den med en ny som hade en lucka. N\u00e4r den var installerad behandlade vi hela skyltf\u00f6nstret med UV-film f\u00f6r att st\u00e4nga ute v\u00e4rme och satte dit en uppf\u00e4llbar hylla av ADA-standard. D\u00e4refter bultade vi fast specialbyggda tr\u00e4hyllor p\u00e5 insidan av aluminiumramen s\u00e5 att m\u00e4nniskor kunde titta p\u00e5 vinerna utifr\u00e5n.\u201d<\/p>\n\n\n\n

Ett f\u00f6nster mot framtiden<\/strong><\/h3>\n\n\n\n

De flesta av de f\u00f6retagare som intervjuades f\u00f6r den h\u00e4r artikeln sa att de r\u00e4knar med att beh\u00e5lla sina f\u00f6nster \u00e4ven n\u00e4r pandemirestriktionerna \u00e4r helt upph\u00e4vda.<\/p>\n\n\n\n

F\u00f6r Christian Stayner har f\u00f6nstret blivit ett roligt s\u00e4tt att visa potentiella g\u00e4ster att Tilda har \u00f6ppet. \u201dF\u00f6r m\u00e5nga detaljhandlare har f\u00e4rre fotg\u00e4ngare och den allm\u00e4nt minskade r\u00f6rligheten gjort det sv\u00e5rt att synas\u201d, s\u00e4ger han. \u201dEn anledning till att vi ville ha vinf\u00f6nstret \u00e4r att det \u00e4r n\u00e5gonting som kan fotograferas och delas online, f\u00f6r folk \u00e4r helt enkelt inte ute p\u00e5 gatorna l\u00e4ngre.\u201d<\/p>\n\n\n\n

John Himelstein h\u00e5ller med. \u201dVi har b\u00f6rjat se att folk kommer tillbaka f\u00f6r vin de gillar\u201d, s\u00e4ger han. \u201dJag tror att f\u00f6nstret har bidragit till att kommunicera vad vi f\u00f6rs\u00f6ker g\u00f6ra och visa upp v\u00e5ra samarbetspartners arbete.\u201d<\/p>\n\n\n\n

Coly Den Haan s\u00e4ger att Vinovores vinf\u00f6nster f\u00f6rmodligen kommer att bli kvar i butiken efter pandemin. \u201dDet \u00e4r sv\u00e5rt att veta hur saker och ting kommer att utvecklas, men just nu k\u00e4nner vi att vinf\u00f6nstret \u00e4r h\u00e4r f\u00f6r att stanna\u201d, s\u00e4ger hon. \u201dVi \u00e4lskar v\u00e5rt vinf\u00f6nster, och det g\u00f6r kunderna ocks\u00e5. Faktum \u00e4r att det kanske snart kommer ett Vinovore-vinf\u00f6nster till ett omr\u00e5de n\u00e4ra dig.\u201d<\/p>\n\n\n\n

\"\"<\/div>

Vinserveringen f\u00f6r\u00e4ndras, och gatan med den<\/strong><\/h2>
<\/div><\/div>
Se hur<\/a><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

Under pandemin valde vinbutiker och barer ett gammalt italienskt byggnadskoncept f\u00f6r att servera sina g\u00e4ster \u2013 och det gick s\u00e5 bra att vissa tror att id\u00e9n \u00e4r h\u00e4r f\u00f6r att stanna<\/p>\n","protected":false},"author":595,"featured_media":79979,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145,144],"tags":[16717],"class_list":["post-79978","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-innovation","category-projects","tag-covid-19","category-145","category-144","description-off"],"yoast_head":"\nHur pandemin har bl\u00e5st nytt liv i \u201dvinf\u00f6nstren\u201d i Los Angeles - Built | SE<\/title>\n<meta name=\"description\" content=\"Under pandemin valde vinbutiker och barer ett gammalt italienskt byggnadskoncept f\u00f6r att servera sina g\u00e4ster \u2013 och det gick s\u00e5 bra att vissa tror att id\u00e9n 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