The world is awash with modern technology, but engineers and designers aren’t averse to referring to the natural world for inspiration, using biomimicry to make construction and other sectors more efficient and sustainable
The Pittsburgh university’s state-of-the-art athletic facility features an enhanced design and construction that aims to amplify the close-knit school’s sense of civic duty
Diller didn’t initially set out to be an architect, but her designs have become some of the most celebrated in the industry
Find out why this venerable decorative form has lately been experiencing a renaissance.
One company is refashioning its office with an eye toward remote work, while the other is designing its newest headquarters with full-time, in-person work in mind
A.L. Hu wants a more inclusive architecture industry, and they’re fearlessly working to ensure the industry changes for the better
Beantown’s charm is rooted in the city’s quaint historic places and winding, cobblestone streets—but these same characteristics make building in Boston no easy feat
Wineries and bars turned to an old Italian design-build concept to serve customers during the pandemic—and its success has convinced some the idea may be here to stay
A building’s value comes from many factors, but what ultimately hits the nose can have a tremendous—and sneaky—influence on how people behave inside a structure as illustrated by scent architecture
The shopping mall has been on the decline for decades, but recent downturns and transformations in the economy have turned these properties into compelling-yet-complex conversion opportunities
April is Architecture Month on the Built Blog. Celebrate with these top architecture stories featured on the blog in the past year
Biophilic design emerged prior to COVID-19, but as this expert interview reveals, the pandemic has made a priority of constructing spaces for wellness
As planning regulations limit the amount that can be done to revamp properties above ground, developers—and homeowners—are looking beneath their feet for more space
The pandemic’s winter surge is forcing restaurants in cities with strict indoor-dining restrictions to consider creative construction solutions to make outdoor-only service viable during cold winter months
As humans have let their cultural and psychological needs shape the spaces we exist in, those spaces have been shaping humans right back
Join us September 30 – October 2 for Unbound, the premier global event for AEC professionals and innovators.
